It Gets Better With Wine . . .
Our wine program is passionately curated with 730 labels representing wines from California and around the world. Chosen personally by Wine Director, Renée-Nicole Kubin, our cellar selections complement the flavors and style of our award-winning cuisine.
As a long-time recipient of Wine Spectator’s Best of Excellence Award, we offer wine producers of high quality, along with an array of styles and values.
Open every Friday and Saturday 5pm to 8pm, and Sundays 1pm to 7pm -- Closed on Saturday, May 5th for an Exclusive Spring Wedding
Bar Bites Menu
Citrus Marinated Assorted Olives
Soup du Jour
see server for today’s special
Grilled Gruyère Cheese Sandwich
and Tomato Soup
served on house baked bread
add black forest ham
Erna’s Pub Burger
made with brandt farms organic beef filet
on a house baked brioche bun
add gruyère cheese
Artisan Cheese Plate
Three – 18, Four – 23, or Five – 28
Délice du Pâtisserie
tonight’s dessert offering
Kindly know the above menu is available every Friday and Saturday from 5 PM to 8 PM and now also on SUNDAYS from 5 PM to 7 PM with the exception of holidays, private events and or in-house special events.