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Le Cellar

It Gets Better With Wine . . .

Our wine program is passionately curated with 730 labels representing wines from California and around the world. Chosen personally by Wine Director, Renée-Nicole Kubin, our cellar selections complement the flavors and style of our award-winning cuisine.

As a long-time recipient of Wine Spectator’s Best of Excellence Award, we offer wine producers of high quality, along with an array of styles and values.

Special Note – kindly know our Wine Cellar Bar will be closed the following dates; Sunday, December 24th for Christmas Eve Dinner and Sunday, December 31st for our Annual New Year’s Eve Gala!

Cocktail Bar

Open every Friday and Saturday - 5:00pm until 8:00pm

Bar Bites Menu

Citrus Marinated Assorted Olives
6

Red Pepper Dip
roasted red bell pepper and feta cheese dip
with fresh baked brioche
8

Grilled Gruyère Cheese Sandwich
and Tomato Soup

served on house baked bread
12
add Black Forest Ham
+3

Erna’s Pub Burger
made with brandt farms organic beef filet
on a house baked brioche bun
12
add gruyère cheese
+2

Duck Fries
fresh cut russet potatoes fried in
pitman ranch organic duck fat
8

Cellar Chicken Wings
mary’s organic chicken wings,
in chef’s secret sauce
10

Artisan Cheese Plate
Three – 18, Four – 23, or Five – 28

Délice du Pâtisserie
tonight’s dessert offering
10

Kindly know the above menu is available every Friday and Saturday from 5 PM to 8 PM and now also on SUNDAYS from 5 PM to 8 PM with the exception of holidays, private events and or in-house special events.

Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.