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Le Cellar

It Gets Better With Wine . . .

Our wine program is passionately curated with 730 labels representing wines from California and around the world. Chosen personally by Wine Director, Renée-Nicole Kubin, our cellar selections complement the flavors and style of our award-winning cuisine.

As a long-time recipient of Wine Spectator’s Best of Excellence Award, we offer wine producers of high quality, along with an array of styles and values.

Special Note – kindly know our Wine Cellar Bar will be closed tonight, Sunday, December 31st for our Annual New Year’s Eve Gala!

Cocktail Bar

Open every Friday and Saturday - 5:00pm until 8:00pm

Bar Bites Menu

Citrus Marinated Assorted Olives

Red Pepper Dip
roasted red bell pepper and feta cheese dip
with fresh baked brioche

Grilled Gruyère Cheese Sandwich
and Tomato Soup

served on house baked bread
add Black Forest Ham

Erna’s Pub Burger
made with brandt farms organic beef filet
on a house baked brioche bun
add gruyère cheese

Duck Fries
fresh cut russet potatoes fried in
pitman ranch organic duck fat

Cellar Chicken Wings
mary’s organic chicken wings,
in chef’s secret sauce

Artisan Cheese Plate
Three – 18, Four – 23, or Five – 28

Délice du Pâtisserie
tonight’s dessert offering

Kindly know the above menu is available every Friday and Saturday from 5 PM to 8 PM and now also on SUNDAYS from 5 PM to 8 PM with the exception of holidays, private events and or in-house special events.

Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.