Come casual, Come enjoy, Come all! Visit local Mixologist Shane Marrone for one of his specialty cocktails and bar bites menu…
Join us for the Fall 3-day Cooking Class in Erna’s kitchen! You will begin each day at 9am with instruction from the Executive Chef and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner. Upon your arrival in the morning Chef will provide crisp Chefs coats, daily menu, recipes and a briefing of the day. The final day Cooking Class will conclude with a wine seminar taught by the Maître d’hôtel and Wine Director, Renée-Nicole Kubin.
Fall Session: Wednesday through Friday
November 1st, 2nd and 3rd
Tuition – $1,295 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.
Optional ONE-DAY cooking class during the 2017 Fall session – $475 per person
inclusive of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.
For more information about the Fall session please contact
Special Events Coordinator, Carina Stephens at (559) 683-6800 or email@example.com.
Do we hear wedding bells in your future?
Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes.