For our To Go Menu please, visit the "Cuisine" page to view Chef's Dinner selections!Find a Table
An epic dining experience – a feast for the eyes, the palate, and the soul.
The Elderberry House Kitchen team presents inspiring and flavorful dishes with the finest local, seasonal, and organic ingredients right from the nearby Central Valley farms. The Elderberry House Restaurant combines exceptional food and drink with impeccable service within an elegant European atmosphere to create a mindful dining experience.
The restaurant has received numerous honors and awards – yet the most coveted praise comes from our valued patrons who continue to dine with us after three decades.
Please inquire about how to reserve the entire restaurant or one of our lovely dining rooms for a private lunch or dinner party for a group of 12 or 100.
We are currently welcoming guests to enjoy on site indoor dining as well as outdoor patio service – Monday through Sunday 5:30pm to 8:30pm. Our Culinary Team will delight you with a delectable tasting menu.
Reservations are accepted by phone Monday through Sunday from 10:00 am to 6:00pm, at 559-683-6800, and can also be made online. Reservations may be made up to 4 months in advance. Please know a credit card is required to secure all bookings.
Currently we are offering a three or four-course prefix menu for onsite dining.
By offering our nightly tasting menu, we are able to create an experience that expresses the kitchen’s culinary creativity. Our three-course tasting menu is $80 per person, plus tax and 20% service, the four-course $110.00 per guest, plus tax and 20% service.
Our corkage policy is $40 per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is $85 dollars; the limit per party is one bottle.
Cancellations of a group size 6 to 12 with less than 48-hours notice will be charged a fee of $25 per person thus being applied to the credit card on file. Kindly know if the group must adjust the size of the party you may do so up to 48 hours prior to the date, with no penalty.
Cancellations of reservations, less than 6 guests, within 24-hours will be processed a fee of $25 per guest; thus applied to the credit card on file.
Cancellations of Holiday and Event reservations, within 72-hours will be processed a fee of $75 per guest; thus applied to the credit card on file.
For large parties (6 to ten) kindly know a credit card will be required at the time of booking. Please note our 48-hour cancellation policy will apply once your reservation is secured and an automatic 20% service will be added to the final bill. Should separate checks be requested our service team will gladly accommodate, an individual check fee of $5 will apply. Please know our Reservation Team will gladly assist you with the group’s dining experience – ensuring every detail is thought of.
In order to provide you with the best dining experience, we request advance notice for any guests with severe dietary restrictions or life threatening allergies. We respectfully require 48 hour advance notice for all guests with dietary restrictions or food allergies. Please note, last minute unknown allergies may present difficulty thus guests may have to omit certain items from the menu. If you would kindly inform us when making your reservation via telephone or online. We will do you very best to accommodate your dietary needs, to the best of our culinary teams ability based offering a-la-carte menu.
We are delighted that our Garden Terrace Patio dining is open; therefore we ask guests to kindly dress according to the warmer Summer months. Your attire should be what will allow the most enjoyable dining experience – dressy casual, casual, cool, comfortable, and so forth. Thank you to all that continue to support us.
Gentlemen will feel most comfortable in slacks and a button down or polo shirt. For Ladies our restaurant is a perfect place to dress for elegance, casual dressy will always be acceptable. Kindly note – please no tank tops or flip flops.