ERNA'S ELDERBERRY HOUSE

A DAY OF CULINARY DECADENCE

Saturday, July 12th, 2008 - SOLD OUT

Saturday, August 16th, 2008 - (Second Session Added)

8:30am-1:00pm in the kitchen
with lunch and wine tasting to follow

Please telephone Deja to book your class -

(559) 683-6800

Learn how to prepare luxury products
and some of the most intensely flavored dishes
in Chef Karsten's repertoire. . .

MAINE LOBSTER RAVIOLI
with Lobster Reduction, Saffron Emulsion
and Toasted Pumpkin Seed Oil

FOIE GRAS SPAETZLE
Seared French Foie Gras
over Foie Gras strewn Spaetlze
with Spiced Poached Plums
and Port Wine Plum Reduction

CINNAMON BRAISED
BEEF SHORT RIBS
with Glazed Potato Gnocchi and Caramelized Root Vegetables

CLASSIC VIENNESE SACHER TORTE

$295.00 per person including lunch

and wine tasting

excluding gratuity
 

Classes are completely hands on
and taught in The Elderberry House Kitchen.  A cookbook is provided for each session.