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Our Cuisine

Dinner served nightly from 5:30pm to 8:00pm and Sunday Brunch 11:00am to 1:00pm.


May 25, 2018

Chef's Tasting Menu

MENU CARTE

Brioche Encrusted Alaskan Halibut
asparagus duet, tangerine, caviar,
couscous and béarnaise

Coconut Poached Salsify Soup
curried apple, mint essence, crisp chive

Ginger Glazed Pitman Ranch Duck Breast
sweet potato purée, grilled bok choy,
spring tempura, cherry blossom reduction

Salad of Kern Farm Micro Greens
roasted beet trio, herb infused goat cheese,
california almond, micro bulls blood and radish sprout 

Strawberry and White Chocolate Parfait
compressed strawberry, almond crisp, strawberry meringue,
 basil mousse, balsamic gelato

 

prix-fixe   112              wine pairing   78

per person


Ala Carte Sample Menu

Starters

Salad of Kern Farm Micro Greens
roasted beet trio, herb infused goat cheese,
california almond, micro bulls blood and radish sprout – $17

Coconut Poached Salsify Soup
curried apple, mint essence, crisp chive – $16

Seared Hudson Valley Foie Gras
strawberry compote, pain d’épices, saba – $38

Brioche Encrusted Alaskan Halibut
asparagus duet, tangerine, caviar,
couscous and béarnaise – $24

Entrées

Ginger Glazed Pitman Ranch Duck Breast
sweet potato purée, grilled bok choy,
spring tempura, cherry blossom reduction – $48

Free Range New Zealand Rack of Lamb
beluga lentils, confit tomato, summer squash,
saffron poached cauliflower, spring herb pesto  – $48

Brandt Farms Beef Ribeye
truffled potato gratin, broccolini, local mushrooms,
wilted local spinach, burgundy truffle demi- glace – $52

Pastries & Cheese

Chef’s Selection of Three Cheeses
portuguese quince paste, nuts and honey – $24

Strawberry and White Chocolate Parfait
compressed strawberry, almond crisp, strawberry meringue,
 basil mousse, balsamic gelato – $24

Illanka Chocolate Pot du Crème
praline crumble, passion fruit coulis,
brûléed banana, coco nib crème fraîche – $26

 

   Choose:   3 Courses $75     4 Courses $90     5 Courses $112

Wine Pairings:   3 Courses $55     4 Courses $65     5 Courses $78

 

General Manager & Wine Director Renée-Nicole Kubin

*Please know at times the Menu may change due to availability of our fresh, local products

*There may be risk associated with consuming raw or undercooked eggs, seafood or animal protein.


Seasonal Sample Tasting Menu


Our Elderberry Kitchen Team

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“Each dish begins at the local farmers’ market where
I personally select the produce and meats from organic and sustainable farmers and ranchers.
These high-quality and fresh ingredients allow us to create delicious dishes for our guests to taste the difference in every bite.”

Erna Kubin-Clanin

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